The French Window: Free Time + Pictorial

Some recent changes in my life has rendered me with a whole load of free time on my hands. In the past week or so, I’ve been waking up in the afternoon, buying random hardcover books (Taschen’s Paris, anyone?), buying random magazines (Japanese Bento mag, Donna Hay), spending time back in the kitchen, drinking more, reading more, writing more. You get the gist of it. Freedom.

And with all this time, I finally have no excuse not to upload the food photos from days gone by. So many meals unposted about, so many photos un-uploaded. Let’s start with…

The French Window (from April, 2010)

(Amuse bouche: tomato tart)

(Soup)

(Vegetable salad, bell pepper sorbet and pesto)

(Organic marrant egg, morels cream, green asparagus)

(Roasted ‘pigeon au sang, polenta churros, spiced red wine sauce)

(Herring potato salad with Avruga caviar and carrot)

(Wagyu beef cheek a la Bourguignon with carrot confit in red wine sauce)

(Lemon meringue tart)

The French Window ($$$$)
Shop 3101, 3/F
IFC Mall
8 Finance Street
Central
2393-3812
www.thefrenchwindow.hk