I was lucky enough to try Chef Alexander Ehrgott’s food while he was here (back in January - sorry folks), guest-cheffing at Island Shang’s Lobster Bar and Grill. And for a little chef background bio: Chef Ehrgott comes from the famed Schloss Vollrads restaurant in the Schloss Vollrads castle in Germany.
I was so impressed with the refined and clean flavors of chef Ehrgott’s food. The grilled shrimps with white tomato mousse and marinated pepper had the tomatoes’ most intense flavors drawn out, making the humble vegetable even more of a flavor attraction than the prawns. The pea soup with tuna locked in all the essence of the peas, making a bowl of what seemed like pure, pea essence.
Needless to say, a wonderful meal.
LOBSTER BAR AND GRILL ($$$/$$$$)
6/F, Island Shangri-La