(Amuse bouche: Salmon)
(#1: ABALONE. Salad of shimeji. Jicama. Soy syrup)
(#2: BEEF. Carpaccio maki. Lentils. Foie gras. Beef tongue. Broth)
(#3: SALMON. Sweet potato "risotto." Curry Emulsion. Apples)
(#4: SPRING CHICKEN. Potato. Truffle mushroom stew)
(#5: COCONUT. Panna cotta)♥♥♥
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