[TAIWAN] Sadaharu Aoki: Love Letter

Dear Sadaharu Aoki,

I’ve had a crush on you for over five years. I admit, at first, it was your looks that attracted me – everything about you is beautiful. I fell for your clean, minimalistic white packaging, your rows of chocolate blocks dyed in the Pantone spectrum. But it didn’t take long for me to fall in love with everything else about you too – your substance. The perfect crunch-to-chew ratio of your delicate macarons never cease to wow me. And your creativity (matcha/earl gray jam, anyone?) impresses me to no end.

When I see you, I can’t help but spend all my money on you. It’s not that I think you are exchangeable for mere currency, but I just have an urge to splurge and spoil you. Don’t blame me. It’s only because I love you too much.

Best,
Eat Love Write

(Chocolate-encased macarons)

(Chocolates: in all the Pantone shades)

(Macarons: love)

FOOD: 4.75/5
SERVICE: 4/5
ATMOSPHERE: N/A (it’s a counter)

PÂTISSERIE SADAHARU AOKI ($$)
Shop 11073, B2/F, Bellavita
No.28, Song Ren Road
Taipei City, Taiwan
(886) 2 8729-2759
www.sadaharuaoki.com

Le Salon de Thé de Joël Robuchon: Go-To-Feel-Good

Somewhere in the year or so that I’ve been back, Le Salon de Thé de Joël Robuchon became my HK Island side go-to-feel-good place. The pastries, sandwiches, and the to-die-for coffee bring to mind all those happy times I’ve spent wide-eyed in front of Bouchon Bakery in New York. The fact that it’s housed in the same building as Harvey Nichols, and is right next to The Landmark MO is also automatic brownie points. But more importantly, it’s become my go-to spot because, well, I’m just a poor writer and can’t afford eating in the main Robuchon dining room on most days.

(Macarons: hellooooo there)

After all, who am I to say no to Michelin star winning macarons that go for $8 a pop? Or perfect mousse-topped cakes or crumbly crusted tarts at $30-something? OK fine, their coffee is a bit steep at $40/small paper cup… but their coffee is also five times better than anyone else’s, so I guess it balances out.

It also helps that, aside from the stunning sweets, the Salon does a beautiful selection of eat-in dishes. Not too long ago, over a session of Saturday brunch girly gossip, I sold my soul to the salmon fillet marinated in sake and mirin with miso sauce ($190). The fish was so soft and buttery—a perfect canvas for the Japanese marinade. But what made me love more was the accompanying vat of Robuchon’s famed mashed potato purée. It was rich, velvety and oh-so-buttery. B-e-a-utiful.

(Sake-mirin salmon: sorry for the shaky hands)

(King crab jelly layered with tomato coulis and avocado cream: summer flavored!)

I’ve had a fair share of other stellar eats at the Salon. Another stand-out is the king crab jelly layered with tomato coulis and avocado cream ($90). The smooth, summer-flavored layered mixture paired so well with the tiny croutons floating atop the avocado cream. Cap any Le Salon meal off with a few macarons, a cup of black coffee and there you have ample reason to love the place too.

FOOD: 4.5/5
SERVICE: 4.5/5
ATMOSPHERE: 3.5/5

LE SALON DE THÉ DO JOËL ROBUCHON ($$)
Shop 315, 3/F
The Landmark
16 Des Voeux Road Central
Central
2166-9000
www.robuchon.hk

Antique: Sugary Sweetness

The beautiful Shen surprised me with a box of macarons from Antique during her visit. I lurved the colors. If Betsey Johnson’s dresses transformed into French pastries, they would be a box of Antique’s macarons.

Whee to good friends and good food!

(Macarons: so pretty!)

ANTIQUE PATISSERIE ($)
46 Lyndhurst Terrace
Central
2542-2816

La Maison du Chocolat: The Gift of Receiving

I’m convinced that Nelson was born with a gift – a gift of knowing exactly what… well, gift (sorry, pun seriously not intended) to get me. Every single birthday, Christmas, just-because-you’re-awesome (because I am) present Nelson has gotten me over the past many many years has been – simply put – perfect.


Take the last present he got me for example. A small box of… wait for it… La Maison du Chocolat macarons. Half a dozen sitting so prettifully in a clear box, tied with the classic deep brown ribbon, waiting to be eaten. Perfectly crunchy shells with a bit of chewiness and the perfect ratio of ganache – not toothachingly sweet but just enough to put a giant smile on your face for the rest of the day. In my personal opinion – the best macarons so far in the city (yes, even beating out JPH).

Thank you hun. You’re the bestest!

LA MAISON DU CHOCOLAT ($$)
Shop 109, 2/F, Prince's Building
10 Chater Road
Central
2801-4122

Salon de Thé de Joël Robuchon: Still Like Old Times

When we were young, we used to all sit at Connaught Garden and stay and gossip about all sorts of random stuff over cups of hot coffee and a spread of food. Then the Star Ferry moved somewhere else, the coffee shop people we used to say “Hi” to all left. And we all grew up and moved away.

Back to present day.

Earlier this week, I decided to take full advantage of the beautiful pre-freezing cold weather by deciding to make it “picnic lunch day.” And wanting to relive the lovely days I spent in Central Park with Bouchon Bakery’s delicious goodies in hand, I hopped on a cab to The Landmark (by the way, loving the Christmas décor!) and escalatored up to Salon de Thé de Joël Robuchon for my picnic provisions.

(Flakey Almond Croissant)

After perusing the offerings at the salon, I settled for two cups of hot coffee ($40 each), a salmon and dill quiche ($32) and chicken mushroom quiche ($32), an earl grey tea cake ($40), on the friendly server’s recommendation, and a small almond croissant ($17). All to go. They wrapped everything neatly into a beautiful red paper bag and off I was, toting Robuchon goods in one hand, a hot coffee in the other and tottering my way to meet the Nelson at the old spot.

And things haven’t changed. Well, save the time constraint, Kenj being still in Australia, and that Robuchon coffee is about twice as expensive as Starbucks (which is already twice as expensive as any other place). We still mindlessly gossiped about unimportant things which were important to us though, and we still had a good time. As for the food – the quiches had a nice crumbly crust but alas, should have asked them to reheat it (duh, me). But the sweets were so delish. The earl gray cake made us fall in love with it a little, with its delicate sweetness and subtle layering of textures. And my almond croissant? Very flakey on the outside and nutty sweet on the inside. Still can’t compare to that Godsend of a croissant from Bouchon Bakery, NYC though but that REALLY set the bar and this is a close enough second for me. I was happy.

(Earl grey tea cake: our new love)

Too bad they didn’t have too much of a selection left by the time I got there. I was actually aching to try the crabmeat with avocado and tomato confit. And maybe I’ll try the sandwiches next time… or better yet, make a meal out of their pastries and desserts :) Ah well, to be honest though, it’s all about the feeling. It’s about sitting there, being happy, and feeling young again.

(An impromptu picnic)

FOOD: 3.5/5
SERVICE: 4/5
ATMOSPHERE: 4/5

Salon de Thé de Joël Robuchon ($$)
Shop 315, 3/F
The Landmark
16 Des Voeux Road Central
Central
2166-9000
www.robuchon.hk