Imagine a vat of cheese. Baked in the oven until the outsides become a wonderful, smoky crust while the innards transform into a mass of warm, ooey, gooey, melty deliciousness. No, you don’t have to imagine it, actually. It’s real.
It’s the Mont’dOr cheese.
We were invited to Classified the Cheese Room to try this winter-weather cheesy special and, oh my, it is luuuuuurvely. The cheese “fondue" was served with cubes of crusty bread, apples (so you can trick yourself into thinking you’re being healthy) and – my personal favorite – sweet potato for happy dunking. And happy dunk we did.
CLASSIFIED THE CHEESE ROOM ($$)
108 Hollywood Road