White wine steamed clams to celebrate comin' back into the blog-O-sphere!
Happy Mid-Autumn Festival :)
Happy Mid-Autumn Festival :)
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Eat Love Write (Hong Kong)
Combining two of my favorite things in one space - eating and writing, and, occasionally, some things in between.
--Please Note--
All content - photos and text - are the sole property of Eat Love Write. If you are interested in using any of the content, I am more than willing to share... but please contact me at eatlovewrite@gmail.com first for permission. Thanks!
Restaurant Price Ranges (HKD/person)
- $ - Under 40
- $$ - $41 - $100
- $$$ - $101 - $250
- $$$$ - $251 - $400
- $$$$$ - Above $400
Blog Archive
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2009
(22)
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October
(13)
- Tak Lung: Eat Your Fats
- Bowl Burger: When They Won't Shut Up Behind You
- The Press Room: Lunch of the Food Champion
- [SHENZHEN] Yu Mi Zhou: Bugger On
- [SHENZHEN] Din Tai Fung: Dumpling it Up
- Brownie Roll-Out, Matcha Cookies: Thank You
- Pop Bites: It Took a Benedict to Remind me of You
- Go Koong: Food Generosity
- Union J: Making Up for NYC
- Monsieur Chatté: You Can't Always Get What You Wan...
- W52: Pasta Potential
- RED SoHo: Avocado in the House
- Eat. Love. Write.
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October
(13)
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ReplyDeletewelcome BACK to the blog-O-sphere ! yeah !
ReplyDeletewow!! that looks excellent!!!
ReplyDelete